Quintero-Ramos, A.: search on Z-Library

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1

Application of an Alginate–Chitosan Edible Film on Figs (Ficus carica): Effect on Bioactive Compounds and Antioxidant Capacity

Reyes-Avalos, M.C., Minjares-Fuentes, R., Femenia, A., Contreras-Esquivel, J.C., Quintero-Ramos, A., Esparza-Rivera, J.R., Meza-Velázquez, J.A.

Journal:

Food and Bioprocess Technology

Year:

2019

Language:

english

File:

PDF, 1.57 MB

english, 2019

2

Flavonoid and cyanogenic contents of chaya (spinach tree)

R.F. González-Laredo, M.E. Flores De La Hoya, M.J. Quintero-Ramos, J.J. Karchesy

Journal:

Plant Foods for Human Nutrition

Year:

2003

Language:

english

File:

PDF, 61 KB

english, 2003

3

Fitting plants to soil through mycorrhizal fungi: plant nutrition in host-endophyte combinations evaluated by the diagnosis and recommendation integrated system

D. Espinoza-Victoria, M. Quintero-Ramos, R. Ferrera-Cerrato, G. J. Bethlenfalvay

Journal:

Biology and Fertility of Soils

Year:

1993

Language:

english

File:

PDF, 736 KB

english, 1993

4

Effects of UV-C irradiation and traditional thermal processing on acemannan contained in Aloe vera gel blends

Rodríguez-Rodríguez, Maylem Z., Meléndez-Pizarro, Carmen O., Espinoza-Hicks, José C., Quintero-Ramos, Armando, Sánchez-Madrigal, Miguel Á., Meza-Velázquez, Jorge A., Jiménez-Castro, Jorge A.

Journal:

Carbohydrate Polymers

Year:

2019

Language:

english

File:

PDF, 1.96 MB

english, 2019

5

Fitting plants to soil through mycorrhizal fungi: Mycorrhiza effects on plant growth and soil organic matter

M. Quintero-Ramos, D. Espinoza-Victoria, R. Ferrera-Cerrato, G. J. Bethlenfalvay

Journal:

Biology and Fertility of Soils

Year:

1993

Language:

english

File:

PDF, 458 KB

english, 1993

6

Continuous Flow UV-C Irradiation Effects on the Physicochemical Properties of Aloe vera Gel and Pitaya (Stenocereus spp.) Blend

MelÃ©ndez-Pizarro, Carmen O., Calva-Quintana, Arlet, Espinoza-Hicks, JosÃ© C., SÃ¡nchez-Madrigal, Miguel Ã., Quintero-Ramos, Armando

Journal:

Year:

2020

File:

PDF, 1.96 MB

2020

7

Optimization of Low Temperature Blanching of Frozen Jalapeño Pepper (Capsicum annuum) using Response Surface Methodology

A. QUINTERO-RAMOS, M.C. BOURNE, J. BARNARD, A. ANZALDÚA-MORALES

Journal:

Journal of Food Science

Year:

1998

Language:

english

File:

PDF, 110 KB

english, 1998

8

Ultrasound in orange sweet potato juice: Bioactive compounds, antioxidant activity, and enzymatic inactivation

Rios-Romero, Evelyn Alicia, Ochoa-Martínez, Luz Araceli, Morales-Castro, Juliana, Bello-Pérez, Luis Arturo, Quintero-Ramos, Armando, Gallegos-Infante, José Alberto

Journal:

Journal of Food Processing and Preservation

Year:

2018

Language:

english

File:

PDF, 465 KB

english, 2018

9

Effect of different calcium sources on the antioxidant stability of tortilla chips from extruded and nixtamalized blue corn (Zea mays L.) flours

Sánchez-Madrigal, Miguel Ángel, Quintero-Ramos, Armando, Martínez-Bustos, Fernando, Meléndez-Pizarro, Carmen Oralia, Ruiz-Gutiérrez, Martha Graciela

Journal:

Food Science and Technology (Campinas)

Year:

2014

Language:

english

File:

PDF, 775 KB

english, 2014

10

Effects of UV-C irradiation and traditional thermal processing on acemannan contained in Aloe vera gel blends

Rodríguez-Rodríguez, Maylem Z., Meléndez-Pizarro, Carmen O., Espinoza-Hicks, José C., Quintero-Ramos, Armando, Sánchez-Madrigal, Miguel Á., Meza-Velázquez, Jorge A., Jiménez-Castro, Jorge A.

Journal:

Carbohydrate Polymers

Year:

2019

File:

PDF, 1.96 MB

2019

11

NIXTAMALIZATION IN TWO STEPS WITH DIFFERENT CALCIUM SALTS AND THE RELATIONSHIP WITH CHEMICAL, TEXTURE AND THERMAL PROPERTIES IN MASA AND TORTILLA

M. G. RUIZ-GUTIÉRREZ, A. QUINTERO-RAMOS, C. O. MELÉNDEZ-PIZARRO, R. TALAMÁS-ABBUD, J. BARNARD, R. MÁRQUEZ-MELÉNDEZ, D. LARDIZÁBAL-GUTIÉRREZ

Journal:

Journal of Food Process Engineering

Year:

2012

Language:

english

File:

PDF, 506 KB

english, 2012

12

Effect of different calcium sources on the antioxidant stability of tortilla chips from extruded and nixtamalized blue corn (Zea mays L.) flours

Sánchez-Madrigal, Miguel Ángel, Quintero-Ramos, Armando, Martínez-Bustos, Fernando, Meléndez-Pizarro, Carmen Oralia, Ruiz-Gutiérrez, Martha Graciela

Journal:

Food Science and Technology (Campinas)

Year:

2014

File:

PDF, 775 KB

2014

13

Effect of Freezing Rate and Storage Time on Gluten Protein Solubility, and Dough and Bread Properties

Silvas-García, M.I., Ramírez-Wong, B., Torres-Chávez, P.I., Carvajal-Millan, E., Barrón-Hoyos, J.M., Bello-Pérez, L.A., Quintero-Ramos, A.

Journal:

Journal of Food Process Engineering

Year:

2014

Language:

english

File:

PDF, 436 KB

english, 2014

14

Effect of nixtamalization conditions ultrasound assisted on some physicochemical, structural and quality characteristics in maize used for pozole

Robles-Ozuna, L.E., Ochoa-Martínez, L.A., Morales-Castro, J., Gallegos-Infante, J.A., Quintero-Ramos, A., Madera-Santana, T.J.

Journal:

CyTA - Journal of Food

Year:

2016

File:

PDF, 1.19 MB

2016

15

Optimizacion del escaldado de calabacita criolla (Cucurbita pepo) deshidratada a temperaturas bajas y tiempos largos / Optimization of stepwise blanching of dehydrated zucchini (Cucurbita pepo)

Quintero-Ramos, A., Sanchez de la Paz, A.L., Meza-Velazquez, J.A., Jimenez, J.A., Barbosa-Canovas, G., Anzaldua-Morales, A.

Journal:

Food Science and Technology International

Year:

1998

File:

PDF, 756 KB

1998

16

LOW TEMPERATURE BLANCHING OF FROZEN CARROTS WITH CALCIUM CHLORIDE SOLUTIONS AT DIFFERENT HOLDING TIMES ON TEXTURE OF FROZEN CARROTS

A. QUINTERO-RAMOS, M. BOURNE, J. BARNARD, R. GONZÁLEZ-LAREDO, A. ANZALDÚA-MORALES, M. PENSABEN-ESQUIVEL, R. MÁRQUEZ-MELÉNDEZ

Journal:

Journal of Food Processing and Preservation

Year:

2002

Language:

english

File:

PDF, 594 KB

english, 2002

17

Su.74. Tumor Markers, Hormone Status and Leukocyte Population in Breast Cancer of Premenopausal Versus Postmenopausal Women

Ramón Franco-Topete, Antonio Oceguera-Villanueva, Alicia del Toro-Arreola, Pedro Ernesto Sanchez Hernandez, Antonio Quintero-Ramos, Luz Ma Adriana Balderas Pena, Adrian Daneri Navarro

Journal:

Clinical Immunology

Year:

2008

Language:

english

File:

PDF, 36 KB

english, 2008

18

Effect of Extrusion Cooking on Bioactive Compounds in Encapsulated Red Cactus Pear Powder

Ruiz-Gutiérrez, Martha, Amaya-Guerra, Carlos, Quintero-Ramos, Armando, Pérez-Carrillo, Esther, Ruiz-Anchondo, Teresita, Báez-González, Juan, Meléndez-Pizarro, Carmen

Journal:

Year:

2015

Language:

english

File:

PDF, 1.46 MB

english, 2015

19

Resistant starch formation from corn starch by combining acid hydrolysis with extrusion cooking and hydrothermal storage

Neder-Suárez, David, Amaya-Guerra, Carlos A., Báez-González, Juan G., Quintero-Ramos, Armando, Aguilar-Palazuelos, Ernesto, Galicia-García, Tomás, Ramírez-Wong, Benjamín, Campos-Venegas, Karla, de Jes

Journal:

Starch - Stärke

Year:

2017

Language:

english

File:

PDF, 575 KB

english, 2017

20

Optimization of the enzyme-assisted extraction of fructans from the wild sotol plant ( Dasylirion wheeleri)

Sánchez-Madrigal, Miguel Ángel, Viesca-Nevárez, Sara L., Quintero-Ramos, Armando, Amaya-Guerra, Carlos A., Meléndez-Pizarro, Carmen O., Contreras-Esquivel, Juan Carlos, Talamás-Abbud, Ricardo

Journal:

Food Bioscience

Year:

2018

Language:

english

File:

PDF, 1.15 MB

english, 2018

21

Physicochemical properties of frozen tortillas from nixtamalized maize flours enriched with β-glucans

Sánchez-Madrigal, Miguel Ángel, Neder-Suárez, David, Quintero-Ramos, Armando, Ruiz-Gutiérrez, Martha Graciela, Meléndez-Pizarro, Carmen O., Piñón-Castillo, Hilda Amelia, Galicia-García, Tomás, Ramírez

Journal:

Food Science and Technology (Campinas)

Year:

2015

Language:

english

File:

PDF, 2.07 MB

english, 2015

22

Selective estrogen receptor modulators in the prevention of breast cancer in premenopausal women: a review

Oceguera-Basurto, Paola, Topete, Antonio, Oceguera-Villanueva, Antonio, Rivas-Carrillo, Jorge, Paz-Davalos, Marco, Quintero-Ramos, Antonio, Toro-Arreola, Alicia Del, Daneri-Navarro, AdriÃ¡n

Journal:

Translational Cancer Research

Year:

2020

File:

PDF, 367 KB

2020

23

Improving Cull Cow Meat Quality Using Vacuum Impregnation

Leal-Ramos, Martha, Alarcón-Rojo, Alma, Gutiérrez-Méndez, Néstor, Mújica-Paz, Hugo, Rodríguez-Almeida, Felipe, Quintero-Ramos, Armando

Journal:

Year:

2018

Language:

english

File:

PDF, 1.34 MB

english, 2018

24

Physicochemical, Rheological, and Morphological Characteristics of Products from Traditional and Extrusion Nixtamalization Processes and Their Relation to Starch

EnrÃquez-Castro, Carlos MartÃn, Torres-ChÃ¡vez, Patricia Isabel, RamÃrez-Wong, BenjamÃn, Quintero-Ramos, Armando, Ledesma-Osuna, Ana Irene, LÃ³pez-Cervantes, Jaime, Gerardo-RodrÃguez, JesÃºs Enri

Journal:

International Journal of Food Science

Year:

2020

Language:

english

File:

PDF, 2.08 MB

english, 2020

25

Effect of ultrasound on the mass transfer and physical changes in brine bell pepper at different temperatures

Carlos A. Gabaldón-Leyva, Armando Quintero-Ramos, John Barnard, René R. Balandrán-Quintana, Ricardo Talamás-Abbud, Jorge Jiménez-Castro

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 333 KB

english, 2007

26

Optimized structure and thermochemical properties of flavonoids determined by the CHIH(medium)–DFT model chemistry versus experimental techniques

Ana Marı´a Mendoza-Wilson, Daniel Lardizabal-Gutiérrez, Enrique Torres-Moye, Luis Fuentes-Cobas, René R. Balandrán-Quintana, Alejandro Camacho-Dávila, Armando Quintero-Ramos, Daniel Glossman-Mitnik

Journal:

Journal of Molecular Structure

Year:

2007

Language:

english

File:

PDF, 791 KB

english, 2007

27

EFFECT OF XYLANASE ON EXTRUDED NIXTAMALIZED CORN FLOUR AND TORTILLA: PHYSICOCHEMICAL AND RHEOLOGICAL CHARACTERISTICS

L.C. PLATT-LUCERO, B. RAMÍREZ-WONG, P.I. TORRES-CHÁVEZ, J. LÓPEZ-CERVANTES, D.I. SÁNCHEZ-MACHADO, E. CARVAJAL-MILLAN, F. MARTÍNEZ-BUSTOS, A. QUINTERO-RAMOS, I. MORALES-ROSAS

Journal:

Journal of Food Process Engineering

Year:

2012

Language:

english

File:

PDF, 426 KB

english, 2012

28

Functional Properties of Extrudates Prepared with Blends of Wheat Flour/Pinto Bean Meal with Added Wheat Bran

Hernandez-Diaz, J.R., Quintero-Ramos, A., Barnard, J., Balandran-Quintana, R.R.

Journal:

Food Science and Technology International

Year:

2007

Language:

english

File:

PDF, 283 KB

english, 2007

29

Renin gene haplotype diversity and linkage disequilibrium in two Mexican and one German population samples

Valdez-Velazquez, L. L., Mendoza-Carrera, F., Perez-Parra, S. A., Rodarte-Hurtado, K., Sandoval-Ramirez, L., Montoya-Fuentes, H., Quintero-Ramos, A., Delgado-Enciso, I., Montes-Galindo, D. A., Gomez-S

Journal:

Journal of Renin-Angiotensin-Aldosterone System

Year:

2011

Language:

english

File:

PDF, 697 KB

english, 2011

30

Texture and Rehydration of Dehydrated Carrots as Affected by Low Temperature Blanching

A. QUINTERO-RAMOS, M.C. BOURNE, A. ANZALDÚA-MORALES

Journal:

Journal of Food Science

Year:

1992

Language:

english

File:

PDF, 404 KB

english, 1992

31

Ultrasound-assisted extraction of fructans from agave (Agave tequilana Weber var. azul) at different ultrasound powers and solid-liquid ratios

SÁNCHEZ-MADRIGAL, Miguel Ángel, AMAYA-GUERRA, Carlos Abel, QUINTERO-RAMOS, Armando, BÁEZ-GONZÁLEZ, Juan Gabriel, NÚÑEZ-GONZÁLEZ, María Adriana, RUIZ-GUTIÉRREZ, Martha Graciela, GARZÓN-TIZNADO, José An

Journal:

Food Science and Technology (Campinas)

Year:

2017

Language:

english

File:

PDF, 1.45 MB

english, 2017

32

1236 C/T and 3435 C/T polymorphisms of the ABCB1 gene in Mexican breast cancer patients

Gutiérrez-Rubio, S.A., Quintero-Ramos, A., Durán-Cárdenas, A., Franco-Topete, R.A., Castro-Cervantes, J.M., Oceguera-Villanueva, A., Jiménez-Pérez, L.M., Balderas-Peña, L.M.A., Morgan-Villela, G., Del

Journal:

Genetics and Molecular Research

Year:

2015

Language:

english

File:

PDF, 321 KB

english, 2015

33

Population data and mutation rate of nine Y-STRs in a mestizo Mexican population from Guadalajara, Jalisco, México

Jorge Ramón Padilla-Gutiérrez, Yeminia Valle, Antonio Quintero-Ramos, Guillermo Hernández, Katya Rodarte, Rocı´o Ortiz, Norma Olivares, Fernando Rivas

Journal:

Year:

2008

Language:

english

File:

PDF, 75 KB

english, 2008

34

Efficient extraction of fructans from sotol plant (Dasylirion leiophyllum) enhanced by a combination of enzymatic and sonothermal treatments

Pardo-Rueda, Abril J., Quintero-Ramos, Armando, Genovese, Diego B., Camacho-Dávila, Alejandro, Zepeda-Rodríguez, Armando, Contreras-Esquivel, Juan C., Bizarro, A. Patricia

Journal:

Food and Bioproducts Processing

Year:

2015

Language:

english

File:

PDF, 337 KB

english, 2015

35

Production of Winter Squash Flours Rich in Bioactive Compounds and High Water Absorption by Means of a Precooking-Air-Drying Optimized Process

Delgado-Nieblas, C. I., Zazueta-Morales, J. J., Jacobo-Valenzuela, N., Carrillo-López, A., Aguilar-Palazuelos, E., Camacho-Hernández, I. L., Quintero-Ramos, A.

Journal:

Journal of Food Processing and Preservation

Year:

2016

Language:

english

File:

PDF, 414 KB

english, 2016

36

Modeling of Escherichia coli Inactivation by UV Irradiation at Different pH Values in Apple Cider

QUINTERO-RAMOS, A., CHUREY, J. J., HARTMAN, P., BARNARD, J., WOROBO, R. W.

Journal:

Journal of Food Protection

Year:

2004

Language:

english

File:

PDF, 120 KB

english, 2004

37

OPTIMIZATION OF CHIPOTLE PEPPER SMOKING PROCESS USING RESPONSE SURFACE METHODOLOGY

CINTHIA B. GÓMEZ-MORIEL, ARMANDO QUINTERO-RAMOS, ALEJANDRO CAMACHO-DÁVILA, MARTHA G. RUIZ-GUTIÉRREZ, RICARDO TALAMÁS-ABBUD, RAMÓN OLIVAS-VARGAS, JOHN BARNARD

Journal:

Journal of Food Quality

Year:

2012

Language:

english

File:

PDF, 938 KB

english, 2012

38

Effect of different calcium sources on the bioactive compounds stability of extruded and nixtamalized blue maize flours

Sánchez-Madrigal, Miguel Ángel, Quintero-Ramos, Armando, Martínez-Bustos, Fernando, Meléndez-Pizarro, Carmen O., Ruiz-Gutiérrez, Martha G., Camacho-Dávila, Alejandro, Torres-Chávez, Patricia Isabel, R

Journal:

Journal of Food Science and Technology

Year:

2015

Language:

english

File:

PDF, 366 KB

english, 2015

39

Use of Red Cactus Pear (Opuntia ficus-indica) Encapsulated Powder to Pigment Extruded Cereal

Ruiz-Gutiérrez, Martha G., Amaya-Guerra, Carlos A., Quintero-Ramos, Armando, Pérez-Carrillo, Esther, Meléndez-Pizarro, Carmen O.

Journal:

Journal of Food Quality

Year:

2017

Language:

english

File:

PDF, 2.11 MB

english, 2017

40

Effect of Blanching and Drying Temperature on Polyphenolic Compound Stability and Antioxidant Capacity of Apple Pomace

Heras-Ramírez, María Elena, Quintero-Ramos, Armando, Camacho-Dávila, Alejandro Alberto, Barnard, John, Talamás-Abbud, Ricardo, Torres-Muñoz, José Vinicio, Salas-Muñoz, Erica

Journal:

Food and Bioprocess Technology

Year:

2012

Language:

english

File:

PDF, 234 KB

english, 2012

41

A History of Money and Banking in Argentina

A. M. Quintero-Ramos

Journal:

The Journal of Finance

Year:

1953

Language:

english

File:

PDF, 246 KB

english, 1953

42

Circulating soluble levels of MIF in women with breast cancer in the molecular subtypes: relationship with Th17 cytokine profile

Avalos-Navarro, Guadalupe, Muñoz-Valle, José Francisco, Daneri-Navarro, Adrian, Quintero-Ramos, Antonio, Franco-Topete, Ramon Antonio, Morán-Mendoza, Andres de Jesus, Oceguera-Villanueva, Antonio, Bau

Journal:

Clinical and Experimental Medicine

Year:

2019

Language:

english

File:

PDF, 842 KB

english, 2019

43

Modeling of Total Soluble Solid and NaCl Uptake during Osmotic Treatment of Bell Peppers under Different Infusion Pressures

Ricardo Quintero-Chávez, Armando Quintero-Ramos, Jorge Jiménez-Castro, John Barnard, Rubén Márquez-Meléndez, José de J. Zazueta-Morales, René R. Balandrán-Quintana

Journal:

Food and Bioprocess Technology

Year:

2012

Language:

english

File:

PDF, 201 KB

english, 2012

44

Functional and Nutritional Properties of Extruded Whole Pinto Bean Meal (Phaseolus Vulgaris L.)

R.R. BALANDRÁN-QUINTANA, G.V. BARBOSA-CÁNOVAS, J.J. ZAZUETA-MORALES, A. ANZALDÚA-MORALES, A. QUINTERO-RAMOS

Journal:

Journal of Food Science

Year:

1998

Language:

english

File:

PDF, 100 KB

english, 1998

45

Texture of rehydrated dried bell peppers modified by low-temperature blanching and calcium addition

Rocio Domínguez, Armando Quintero-Ramos, Malcolm Bourne, John Barnard, Ricardo Talamás-Abbud, Jorge Jiménez-Castro, Antonio Anzaldúa-Morales

Journal:

International Journal of Food Science & Technology

Year:

2001

Language:

english

File:

PDF, 158 KB

english, 2001

46

Physicochemical Changes and Resistant-Starch Content of Extruded Cornstarch with and without Storage at Refrigerator Temperatures

Neder-Suárez, David, Amaya-Guerra, Carlos, Quintero-Ramos, Armando, Pérez-Carrillo, Esther, Alanís-Guzmán, María, Báez-González, Juan, García-Díaz, Carlos, Núñez-González, María, Lardizábal-Gutiérrez,

Journal:

Year:

2016

Language:

english

File:

PDF, 2.83 MB

english, 2016

47

Structural and physical properties of dried Anaheim chilli peppers modified by low-temperature blanching

JC Heredia-Léon, R Talamás-Abbud, V Mendoza-Guzmán, F Solís-Martinez, J Jimenez-Castro, J Barnard, A Quintero-Ramos

Journal:

Journal of the Science of Food and Agriculture

Year:

2004

Language:

english

File:

PDF, 349 KB

english, 2004

48

Spray-dried microencapsulation of orange essential oil using modified rice starch as wall material

Márquez-Gómez, M., Galicia-García, T., Márquez-Meléndez, R., Ruiz-Gutiérrez, M., Quintero-Ramos, A.

Journal:

Journal of Food Processing and Preservation

Year:

2017

Language:

english

File:

PDF, 540 KB

english, 2017

49

Changes in mass transfer, thermal and physicochemical properties during nixtamalization of corn with and without agitation at different temperatures

M.G. Ruiz-Gutiérrez, A. Quintero-Ramos, C.O. Meléndez-Pizarro, D. Lardizábal-Gutiérrez, J. Barnard, R. Márquez-Melendez, R. Talamás-Abbud

Journal:

Journal of Food Engineering

Year:

2010

Language:

english

File:

PDF, 617 KB

english, 2010

50

Effects of UV-C Irradiation and Thermal Processing on the Microbial and Physicochemical Properties of Agave tequilana Weber var. azul Extracts at Various pH Values

Santana-JimÃ©nez, Aracely Z., Quintero-Ramos, Armando, SÃ¡nchez-Madrigal, Miguel Ã., MelÃ©ndez-Pizarro, Carmen O., Valdez-CÃ¡rdenas, MarÃa del Cielo, Orizaga-Heredia, Magdalena del Rosario, MÃ©ndez-

Journal:

Year:

2020

File:

PDF, 1.88 MB

2020

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